SNACT 2017-18 Executive Board

Executive Committee:

President: Maureen Nuzzo, Food Service Director, Old Saybrook

President -Elect: Susan Maffe, Director of Food and Nutrition Services, Meriden

Vice President: Ernie Koschmieder Food Service Director, Groton Public Schools

Treasurer: Beth Pratt, Food Service Director, Coventry/Andover

Secretary: Diane Carsten, Meriden

Industry Council Chairperson: Roger Siering, HPC Foodservice

Charter Oak Regional Representative (2017-19): Jessica D'Agnese, Food Service Director, Glastonbury

Minute Maid Regional Representative (2016-18): Linda Hurley, New Milford

Mohegan  Regional Representative (2017-19): Deanna Dunn, Groton Public Schools

Nutmeg  Regional Representative (2016-18): Eileen Mankus, Cheshire

Naugatuck Regional Representative (2016-18): open

Yankee Regional Representative (2017-19): Abby Kassman-Harned, Food Service Director, Tolland


Executive Director: Denise Di Mare

SNACT Standing Committees:

Child Nutrition, Education, Industry Council, Marketing, Member Services, Nominating, Program Development,  Public Policy and Legislation, Single Unit


Past Meeting Minutes of the Executive Board 

September 2013  Minutes

November 2013   Minutes

January 2014      Minutes

May 2014           Minutes

September 2015  Minutes

Please submit agenda items to the President within two weeks prior to the meeting. 
Committee Chairpersons will need to submit a Committee Report to the Executive Secretary one week prior to the board meeting.
Please email Diane Carsten at

Executive Board Downloads