SNACT Annual Awards Banquet

May 15, 2019


Anthony's Oceanside

450 Lighthouse Road, New Haven , CT

New Haven

Bring your own centerpiece! Click here for info 

5:00-6:00 Cocktail Reception with Hot & Cold Hors D’oeuvres

6:00: Bylaws vote

6:10-6:55 Presentation of Awards

6:55 Dinner


Pasta -Orrechiette Sorrentino

Dinner Choice of:  

Filet Mignon

Salmon Grate

baked salmon topped with seasoned bread crumbs

Chicken ala Anthony

chicken with peas, fresh tomato and mozzarella

Eggplant Parmesan

   Entree served with potatoes rossette and vegetables

Dessert:   Assorted Pastries

Beverages:   There will be a cash bar; complimentary bottles of wine will be on the tables during dinner

Entertainment: Live Local Band! Redzone 

Click here to register

About registration:

We are using our NEW Association Management system for registration. If you are a current SNACT members (your SNA membership must be current) you will  be directed to login. All SNACT members should have received an email from with your user name and password. (Check your spam file.) If you haven’t received that email or if you have any problems or questions about registering email me - we will get you registered!

Non members will be able to skip the member login and register for the banquet at the non-member price.

Registration Deadline is May 8th


SNACT Members and Industry Sponsors: $50 per person

Non Members: $70 per person


Let's celebrate our award winners! 

Director of the Year: Jeff Sidewater, CREC

Manager of the Year: Sandra Park, Meriden

Rising Star, Director: Erin Perpetua, Norwich

Rising Star, Manager: Denise Clark, Groton

Industry Member of the Year: David Nichols, American Patriot Sales