SNACT Education Committee 

 


Spring 2019 Regional Trainings 

Regional trainings are FREE for SNACT members

Date: April 23, 2019 Time 3:00-5:00 pm, Dinner to follow

Location: Montville High School, 800 Old Colchester Rd., Oakdale, Ct. 03670

Trainings: 

"Simple Ways to Engage Students on the Serving Line" Key Area: Communications, Code: 4160

and

"Helping to Make Your Vegetables Kid Friendly" Key area:  Nutrition / Marketing, Code: 2230 / 4120

Instructors: Chris Wallace, SNS and Maureen Nuzzo

Dinner Host: Thurston Foods

Click here to register

About registration:

We are using our NEW Association Management system for registration. All SNACT members should have received an email from execdir@snact.org with your user name and password. (Check your spam file.) If you haven’t received that email or if you have any problems or questions about registering email me - we will get you registered!

Training RFP 

The Education Committee invites you to submit proposals for presentation at regional trainings for the 2019 – 2020 school year.  Trainings are typically an hour (although longer trainings can be accommodated) and take place during the late afternoon on weekdays at various locations around the state.  Trainers will be paid a stipend for their time and can also receive mileage reimbursement. The Education Committee seeks to offer a robust and comprehensive professional development program which offers a wide variety of engaging topics to meet the needs of its members.

Interested food service professionals should develop and plan their presentations using the USDA Key Areas and Coding document .  Topics must qualify for attendee CEUs. The Request for Proposals form * should be completed and submitted by June 7, 2019 to Sharon Shettleworth, Education Committee Chair at sshettleworth@rds17.org.    For questions, please contact Sharon at 860-345-4534, X 1140.

*The RFP is a word document and will download when you click.

USDA Professional Standards Require school nutrition professionals to have the following continuing education credits per school year: 

DIRECTORS

12

HOURS

MANAGERS

10

HOURS

STAFF

6

HOURS

PART TIME STAFF

4

HOURS