SNACT USDA Foods Seminar

and USDA Foods Show

Thursday, February 8, 2018

Aquaturf Club

556 Mulberry St, Plantsville, CT

Thinking outside of the brown box with USDA Foods

With Keynote Speaker: Cliff Meyers

AGENDA  (Times and agenda are subject to change. )

9:45 - 10:00: Registration

10:00 - 11:00:  SDE Update

11:00 - 12:00: Cliff Meyers, Procurement Specialist, K12 Foodservice

12:00 - 12:30: Lonnie Burt, MS, RD, CD-N Senior Director of Food and Child Nutrition Services, Hartford Public Schools and Cliff Meyers 

12:30-3:30 USDA Foods Show- your chance to see and sample USDA products! 

All Food Service professionals are invited to attend. We want people to leave this session feeling comfortable about processing USDA Foods! 

There is no cost to attend either the morning seminar or the Food Show but you must register.  Coffee and tea will be provided (no breakfast). 

Cliff Meyers is sponsored by AJ Letizio, Yang's 5th Taste and Fathers Table