- Join SNACT
- Events & Education
- Careers & Mentoring
- Legislation & Policy
- Corporate Members
- Publication and News
SNACT is pleased to offer a slate of candidates for our open Board positions. All voting will be done electronically. Voting will close on February 1, 2020.
All voting will take place through our website and you must be signed in to vote. If you have any difficulty signing in to vote please contact email@example.com
Who is eligible to vote:
SNACT members who are School Foodservice and Nutrition Members(FN member type): employees, managers, supervisors/directors and educators employed in eligible fields as defined by SNA, and retired associate members who hold a current membership in SNACT, as per SNA membership roll of 12/30/19 can vote for all candidates. Other associate and all affiliate members are not eligible to vote.
Corporate members (individuals who represent SNACT corporate member companies as of 12/30/19) can only vote for Industry Council Chairperson.
Vice President (Term: 2020-2021):
We do not have a candidate for vice president
Secretary (Term: 2020-2022): Ashley Onion, Food Service Director, Watertown
Regional Representative positions - Please only vote for the candidate that represents your region. The regional map is here.
Minute Maid Chapter (Term: 2020-2022): We do not have a candidate for Minute Maid chapter representative
Naugatuck Chapter (Term: 2020-2022): Becky Tyrell, Food Service Director, EdAdvance
Nutmeg Chapter (Term: 2020-2022): Eileen Faustich, Food Service Director, Milford
Industry Council Chairperson (Term: 2020-2022): choose one
Dennis O’Connor, American Patriot Sales
Stuart Wisel, Key Impact Sales