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Hot Topics: revamped for 2020-21

Hot Topics will be virtual this year AND you will receive CEUS for attending! 

Save the dates: 

  • October 23, 2020 

  • November 20, 2020

  • December 18, 2020

  • January 22, 2021

  • February 19, 2021

  • March 18, 2021

What is Hot Topics for Directors?

Hot Topics are periodic lunch time opportunities for School Nutrition Directors to meet at a restaurant for informal discussions about a pre-identified topic. There are usually  3-4 per year, in locations throughout CT.

Who is invited?

Directors who are members of SNACT are invited.


Hot Topics are free of charge to invitees but you must be registered to attend. 

Information and registration for upcoming Hot Topics are distributed through SNACT’s Thursday Thoughts.

What is discussed? 

Topics are wide ranging. Past topics have included:

  • Menuing and Purchasing: You have seen it at the SNACT show-Take it from the show floor to your lunch tray

  • Lunch line hurdles: tackling everything from allergens,charging policies to theft

  • Dealing with conflict in the workplace: when to coach, when to discipline

Hot Topics are hosted by Industry partners.