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Regional Training
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regional training

SNACT regional trainings are a joint effort of our Education Committee and our Chapters to bring free training to our members. In addition to CEU qualified training, dinner is usually provided. SNACT regional trainings are free for SNACT members, but you must be registered to attend.

To request a regional training for your chapter or District, click here


Winter / Spring trainings


January 27, 2020

Getting Ready for the Administrative Review at the School Level

3:00pm Instructor: Jackie Schipke

1 CEU Key Area: 3 Administration Code 3000

Location EdAdvance, 355 Goshen Rd, Litchfield

Snacks will be provided after training

Snacks provided by Thurston Foods

This training is free for SNACT members. Members are encouraged to Bring a Buddy (non member). Click here for flier

Click here to register


February 4, 2020 Greening School Food

4:00-5:00pm Instructor: Stephanie Noto

1  CEU Key Area: Nutrition     Code: 1300

Location Tolland High School, 1 Eagle Hill, Tolland CT 

There will be a  Chapter Meeting from 3:30-- 4:00pm in the Library (2nd floor). Training will be in the cafeteria.

A host presentation and dinner begin at 5:00pm 

Bring an item for the raffle: raffle theme-kitchen gadgets

Dinner host : Asian Food Solutions

Sponsoring Chapter: Yankee Click here for the flier

Click here to register


March 17, 2020 CANCELLED

Greening School Food

3:45-4:45pm    Instructor: Stephanie Noto

1  CEU              Key Area: Nutrition   Code: 1300

Location Haddam Killingworth Middle School Cafeteria CT 451 Rt. 81, Killingworth

Dinner host :Waypoint (represented by Melissa De Coffe)

There will be a  Chapter Meeting from 3:30-- 3:45pm 

A host presentation and dinner begin at 4:45pm 

Sponsoring Chapter: Mohegan  

March 30, 2020   The Magic of Service: Do You Know Your Customer                                    CANCELLED

9:00am              Instructor: Lonnie Burt 

1  CEU               Key Area: Communications Code: 4000 

Location:            Aqua Turf Club

556 Mulberry Street

Plantsville , CT 

Host :     Thurston Foods

This is a training only (immediately prior to the Thurston Food Show) no meal is provided! 

April 1, 2020

Standardized Recipes - Make Sure They Work For You CANCELLED

4:15-5:15pm  Instructor: Christine  Wallace 

1  CEU  Key Area: Operations Code 2110 

Location  Two Rivers Magnet Middle School, 337 East River Dr. East Hartford, CT 06108

There will be a  Chapter Meeting from 4:00- 4:15pm. 

A host presentation and dinner begin at 5:15pm 

Dinner host : Key Impact Foods

Sponsoring Chapter: Charter Oak